Demo / concept · Premium tier · Roni's Studio
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Osteria Lume at night: a tall arched window glowing with candlelight on a cobbled street. Inside: a vaulted brick room with round tables, white cloths and a candle on each.

Osteria Lume

Pasta by hand, dinner by candlelight.

Osteria · Savamala, Belgrade

Come in

Twelve tables, a candle on each.

A vaulted brick room, pasta rolled every afternoon and a short list of natural wine.

Anatomy of a plate

Four things we never run out of.

Tagliatelle al ragù with basil and shaved parmigiano, seen from above on a white plate.
01San Marzano tomatoesCooked down slowly for the ragù.
02Burrata from the morning deliveryTorn open with basil and green oil.
03RosemaryPressed into the focaccia, still warm.
04Garlic, slow-roastedSoft enough to spread on bread.
Floured hands rolling fresh pasta on a long wooden board.
Every afternoon, on the long wooden board.

The kitchen

16:00Rolled at four. 18:00Lit at six. LateServed until late.

The dough is mixed by hand, rested, and rolled thin on a wooden board while the room is still quiet. By six the candles are lit and the first plates go out. The kitchen keeps cooking until the last table is happy.

The dining room under its brick vault, candles lit on every table.

The room

Under the brick vault.

Twelve tables, white cloths and candlelight. Come for a plate of pasta at the bar or stay for four courses with the whole family.

Open evenings

Tuesday to Thursday
18:00 to 23:00
Friday and Saturday
18:00 to 00:00
Sunday
13:00 to 22:00
Monday
Closed

Savamala, Belgrade
+381 60 000 0000 (demo number)

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Reservations

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Reserve

Tuesday to Sunday, evenings · Twelve tables, so booking helps