Demo / concept · Standard tier · Roni's Studio
Tue to Sun · from 18:00
Book a table

Osteria · Savamala, Belgrade

Pasta byhand, dinnerby candlelight.

A small Italian osteria with twelve tables, pasta rolled every afternoon and a short list of natural wine.

Book a table See the menu
  • Tue to Sun · from 18:00
  • Twelve tables
  • Pasta rolled at four
A ripe red tomato with its green stem. A sprig of rosemary with a head of garlic. A whole head of garlic. A whole burrata with fresh basil leaves.

How the osteria works

We cook what the market has, roll the pasta at four, and light the candles at six. That's the whole plan.

Read la storia
Tagliatelle with beef ragù, parmigiano and basil, seen from above, with a glass of red wine.
Tagliatelle al ragù · €16

La carta

A short menu,made today.

  • Burrata

    €12

    Heirloom tomatoes, basil, green olive oil

  • Tagliatelle al ragù

    €16

    Eight-hour beef ragù, parmigiano

  • Cacio e pepe

    €14

    Tonnarelli, pecorino, black pepper

  • Tiramisù

    €8

    Made this morning

The full menu
The dining room under a vaulted brick ceiling, round tables with white cloths and lit candles.

The room

Twelve tablesunder a brick vault.

The evening

From flourto candlelight.

The whole day
  1. Hands rolling fresh pasta dough with a wooden pin on a floured board.

    16:00

    The pasta is rolled

    By hand, on a floured board, for tonight only.

  2. Osteria Lume at night: a tall arched window glowing with candlelight on a cobbled street.

    18:00

    The candles are lit

    One in the window, one on every table. The door opens.

  3. Burrata torn open over thick slices of tomato with basil and green olive oil.

    20:00

    Plates to share

    Burrata, a second pasta, a glass of something natural.

Reservations

Your table,by candlelight.

  • Tue to Thu · 18:00 to 23:00
  • Fri and Sat · 18:00 to 00:00
  • Sun · 13:00 to 22:00
Book a table