Tonight'smenu.

Heirloom tomatoes, basil, green olive oil VVegetarianGFGluten-free option

Slow-roasted veal, tuna sauce, capers GFGluten-free option

Rosemary, sea salt, still warm VVegetarianVGVegan option

Grilled peppers and courgette, salsa verde VVegetarianVGVegan optionGFGluten-free option

Eight-hour beef ragù, parmigiano GFGluten-free option

Tonnarelli, pecorino, black pepper VVegetarianGFGluten-free option

Pumpkin, brown butter, sage VVegetarian

Slow tomato sauce, basil, olive oil VVegetarianVGVegan optionGFGluten-free option

Whole sea bass, lemon, fennel GFGluten-free option

Sliced steak, rocket, aged balsamic GFGluten-free option

Baked aubergine, tomato, mozzarella, basil VVegetarianGFGluten-free option

Made this morning VVegetarian

Vanilla, wild berries VVegetarianGFGluten-free option

Lemon sorbet, a little fresh mint VVegetarianVGVegan optionGFGluten-free option